We love baseball, hot dogs, apple pie and Chevrolet – or so an old ad for Chevrolet tells us. Apple pie is as American as… well.. apple pie. If baseball is the All-American sport, then apple pie is the all-American dessert. And while the internet and book stores have spread the recipes far and wide, [...]
Continue reading...Thursday, December 30, 2010
Hilsa is the nationwide seafood with Bangladesh. Hilsa is a valuable part of your Arabic lifestyle. Just one cannot think about the monsoon within Bengal without the need of baking as well as giving for fried Hilsa, or Ilish, as it is known in Hindi. It’s also related to strict ceremonies, plus acquiring hilsas on [...]
Continue reading...Friday, December 10, 2010
Hey all! Today i thought to come with some different recipes, and oh they are not only different, it’s a completely new cuisine! Filipino here I come! Try out this international cuisine and let me know how it turns out. Remember, one should keep on trying different recipes and cuisines so that you don’t get [...]
Continue reading...Tuesday, November 9, 2010
Almost everyday in your life you see an expert chef or cook in action. That is true especially if you’re working in a restaurant or in a hotel. You can also see expert cooks giving advice and tips on TV, since there are televised cooking channels that one can access anywhere in the world. They’re [...]
Continue reading...Monday, August 9, 2010
There can be plenty of exclusive delicacies in any country you travel, but not all of them are delicious. Some of them are not so wonderful in taste, but you realize that it is actually fantastic for the health. About the other hand, some of this delectable delicacies you tried in any restaurant are also [...]
Continue reading...Wednesday, July 21, 2010
Mexico maybe is a small country but its dishes undeniably have conquered the world. Mexican cooking has reached most parts of the globe recruiting more and more fanatics for the country’s famous dishes. Although Mexican cuisine is popular for its varied flavours, its fame does not only come from its rich sources of spices. The [...]
Continue reading...Thursday, June 24, 2010
They say one man’s trash is another man’s treasure. The same could be said about food: one man’s nightmare may just be another man’s delicacy. From cow’s tongue and pig’s snout to chicken’s feet, from fried worms and frog’s legs to sautéed snails, the list of weird stuff we eat is endless (and often quite [...]
Continue reading...Monday, May 31, 2010
Lots of people make food with a Mexican flavour but to get that authentic, just-out-of-Mexico taste you need to understand not just the common ingredients but how to put food and flavours together. In short, to make an authentic Mexican meal you need to understand Mexican spices, and central ingredients such as onion and garlic. [...]
Continue reading...Thursday, May 27, 2010
‘Middle eastern cuisine’ is a broad term that encompasses many different cooking styles from a number of different countries. Moroccan, Syrian, Greek, Arabian – the various cuisines of the middle east share a great deal – and have many differences. The food of the Middle East is a celebration of life. No matter which country, [...]
Continue reading...Saturday, May 22, 2010
When in Europe, you can take a snapshot dining experience from just about any of its storied countries, and one that stands out as a cultural mecca of fine foods is the Iberian country of Portugal. It’s a 2,000 year old country that historically began as a nation in the 12th century after the Battle [...]
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Saturday, February 19, 2011
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