Crock-pot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crock-pot to cook with. You should be careful not to over stir their food while it’s cooking in a crock pot. Taking the lid off during cooking causes vast amounts of heat to escape, therefore [...]
Continue reading...Monday, January 31, 2011
Food preservation is a method of slowing down spoilage and extending the shelf life of food. This has been used way back a few centuries ago by the earlier inhabitants. There a number of ways to preserve food. Some of these are in ancient ways, and still being used until today. Some of the most [...]
Continue reading...Wednesday, January 5, 2011
There are many ways that can be used to cook pork. How you cook it really depends on the recipe you plan on using. Some Tips For Cooking Pork * Always buys the best brand of pork that you can find to make sure that the meal you cook is a quality one. * Pork [...]
Continue reading...Tuesday, December 21, 2010
BEVERAGES Food process engineer Dr. Tim Bowser provides these tips on handling the season’s traditional alcoholic drinks. Making and storing eggnog: Of course, you can buy non-alcoholic eggnog in almost every grocery store this time of year and then add the alcohol. But if you want to make your own, you’ll find some of my [...]
Continue reading...Friday, November 26, 2010
Making a sauce dip at home for your fried, grilled or sautéed viand is a great idea to try something different that cannot just be bought in the groceries and supermarkets. The touch of specialty can be shown here. You may opt yourself to look away from regular sauces once in a while and try [...]
Continue reading...Thursday, October 21, 2010
Crock-pot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crock-pot to cook with. You should be careful not to over stir their food while it’s cooking in a crock pot. Taking the lid off during cooking causes vast amounts of heat to escape, therefore [...]
Continue reading...Thursday, October 21, 2010
Stir fry method of cooking is very healthy. It uses less oil and leaves the food crisp and not overly cooked, and thus not stripping out all the nutrients and vitamins from raw food especially vegetables. Stir frying only takes a matter of minutes if you follow these few easy steps. 1. Well equipped Firstly, [...]
Continue reading...Friday, October 15, 2010
Fettuccine with Shrimp and Zucchini is easily one of my favorite dishes from the olive gardens recipes that I can cook from home. Not only is it very easy to prepare but it also doesn’t cost very much either. Fettuccine (which literally means “little ribbons” in Italian) is a long flat noodle. If you want [...]
Continue reading...Thursday, September 16, 2010
If you don’t have a natural flair for cooking, it may seem daunting to even step foot in the kitchen, let alone try making something new. However, even if your skills are rusty, there are a few tricks of the trade that will help you make massive strides. Here are five… 1. PRESSURE The biggest [...]
Continue reading...Tuesday, August 31, 2010
Cooking is not just the matter of processing raw edible materials and result food to be eaten. If so, this is just going to be a boring process of cooking and people will not enjoy cooking but only to do their responsibility. But cooking should be the art of processing the material and to produce [...]
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Friday, February 18, 2011
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