Hey all! Today i thought to come with some different recipes, and oh they are not only different, it’s a completely new cuisine! Filipino here I come! Try out this international cuisine and let me know how it turns out. Remember, one should keep on trying different recipes and cuisines so that you don’t get [...]
Continue reading...Friday, December 10, 2010
This is a method of cooking which is very quick and easy. The main factors of this style are high heat and little oil; some oil choices are vegetable, olive, canola, corn or soy. This is very similar to searing meat, except that in searing the meat is only browned but not fully cooked, whereas [...]
Continue reading...Wednesday, November 3, 2010
When cooking chicken you have quite a few techniques on how you cook it. Chicken blends relatively well with various assorted foods, and based on the flavoring agents you use you may produce a million dissimilar undemanding chicken recipes. Allow me to share few techniques that may be functional to utilize chicken while cooking. Simple [...]
Continue reading...Thursday, September 23, 2010
Steamed rice! Hmmmmm. They are always good. Tired of the same boring rice every time, try this! Amazing sweet sesame chicken that can make you tempt to have more and more. So here you go with the recipe! Enjoy! Sweet sesame chicken with steamed rice! Ingredients 3 whole boneless chicken breasts Marinade 2 tablespoons light [...]
Continue reading...Saturday, August 21, 2010
So how do you cook whole chicken in a barbecue oven? Is it any different than cooking it in a traditional convection oven? Sure is. And we’re going to share a few tips with you to make sure your chicken barbecues up just right! Whole chickens are used a lot in commercial environments to cook [...]
Continue reading...Saturday, May 22, 2010
Paella is Spain’s gift to the world; or to be more precise, Valencia’s legacy. The history of the dish explains how it was first made in open fields by mixing cooked rice with just about anything starting from snails to rabbits. The original Valencian Paella is a mixture of rice with meat, snails, eels, vegetables, [...]
Continue reading...Monday, May 10, 2010
As the weather gets warmer, summer is on many of our minds, and with summer thoughts come memories of clear, warm weather and delicious homemade fried chicken. If you are a fried chicken lover who wants to recreate those old family recipes, here are some tips to help you make this classic dish the right [...]
Continue reading...Tuesday, April 13, 2010
I’ve always wondered what it is about lasagna that’s made it a favorite with everyone. Both adults and children seem to love this Italian specialty. I’m not complaining because I happen to be a fan of creamy lasagna myself. Still there should be something that makes lasagna so popular throughout the world and I’ve decided [...]
Continue reading...Sunday, February 1, 2009
The Egg Plant Hot Garlic is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.
Continue reading...Sunday, February 1, 2009
Are you a foodie who loves to whip up your own recipes at home? I have met lovers of many types of cuisine but very few who take up the challenge to try various recipes in their own kitchen. Well, Chilli Chicken is amongst the most popular foods amongst my friends and with time and endless cooking trials at home
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Friday, December 10, 2010
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