A large number of modern scientific researches have confirmed that tea does contain some biochemical components which are closely related with human health. Tea can not only refresh the spirit, clear away summer heat, help digestion and weight loss, but also has some pharmacological effect on some modern diseases, such as radiation, cardiovascular diseases, cancer [...]
Continue reading...Friday, June 25, 2010
The verdict is in: Tea is good for you. Now, researchers continue to study tea and its healthy constituents such as polyphenols, tannin, catechins and other antioxidants. The science is progressing on parallel tracks in research institutes and universities around the world, quantifying and qualifying the effects of tea on cancer, high blood pressure, cardiovascular [...]
Continue reading...Tuesday, April 20, 2010
You can have it hot or cold, black or green, herbal or lemon; yes what we are talking about is tea. Tea is the most popular beverage worldwide. The discovery of tea was done in 2700bc by a Chinese emperor, also a scientist, Shen Nung. In the Indian and Japanese legend tea was supposedly discovered [...]
Continue reading...Thursday, October 9, 2008
Oolong tea is just one of the four main types of tea. The others are white, green, and black. Each main classification can branch out into literally thousands of varieties, each one having its own distinct characteristic. All tea can provide wonderful flavor, offer many health benefits, and give folks a lifetime of sipping enjoyment.
Continue reading...Friday, September 12, 2008
Wiping the sweat from his brow whilst tending his drying tea leaves, a farmer spotted a black serpent nearby. Startled and worried, he ran off and did not return for a few days, thus ensuring the serpent was no longer around.
Continue reading...Friday, September 12, 2008
Pu-erh is a town in the Yunnan province of China. In former times, it was the centre of the tea trade for the region and so gave its name to Pu-erh tea. Pu-erh tea has a distinctive flavour and produces a reddish-brown brew, a little like the conventional black tea.
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Monday, July 19, 2010
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