Food and Drink Articles

Ingredients:

4- Lobster Tail (Shell On)

2- Tbsp Butter/Margarine melted for dipping

1/2- Lemon Juiced

Directions:

• Cut down the center of the underside of the tail with a kitchen shear to expose the meat.
• Peel away the tail cartilage from the underside to leave meat exposed.
• Preheat grill to medium.
• Melt 2 tablespoons of butter and add the juice from 1/2 of a fresh lemon.
• Brush the butter and lemon mixture over the exposed meat in the tail.
• Place tails, meat side down on grill.
• Cook for approximately 10 minutes, watching closely.
• Flip tails and cook 3-5 more minutes on the shell side.
• Tails will curl when they are done.
• Remove from grill.
• Serve with sliced lemon and melted butter for dipping.

Servings: 4

Prep: 10 Min.

Cook: 15 Min.